I left off with my mass juicing production I was undertaking in order to spend the weekend on Lasqueti Island. I spent hours juicing...juicing until my back ached. My original plan had been to juice mainly pineapple, and add E3 Live to each juice right before intake. However, I veered away from that idea when I developed a wee minor yeast-like infection and was wondering if it had to do with my intake of sugary pineapple; and secondly, I had such a plethora of greens I needed to juice them. So, the result was a cooler full of ice and juice (it's impossible to bring the juicer with, since solar panels can't sustain powering it, without draining the battery bank!)
UNFORTUNATELY, my juices broke down really quickly and began tasting FOWL! I therefore began drinking less than a litre a day, until yesterday where I just couldn't stomach them and drank herbal detox tea instead. I wasn't doing so well...feeling kind of sluggish and weak. However, today I went downtown and had 4 litres juiced for me at Green Cuisine. I just needed something that tasted vastly different from my vile concoctions!
My weekend was phenomenal down on my land. I saw my coop landpartners, my cabin, and our future housesite. It was such a rejuvinating, inspiring weekend! I'm attaching some photos of the cabin and views.
2 comments:
im so sorry the juices didnt go well! are you feeling any better?
ps,
your land is beautiful!
Great blog! There’s plenty of useful information and motivation. I’ll definitely be back. Check out my blog at Http://www.realfoodforlife.blogspot.com . I’ve been juicing for years starting with a “Vitamix” in the 70’s to a “Juiceman in the 90’s and love juicing’s benefits. Recently I found a ready to mix "Instafresh" powder that has 30 fruits and berries, 30 super greens and vegetables, 11 nuts, seeds and sprouts all in an easy to mix, delicious, organic concentrate that has 83 Active Enzymes and Minerals and 22 Resilient Living Probiotics. It's absolutely the best raw whole food supplement on the market today. Great for people on the go! And all for just $1 per serving! Now that's juicing for the new millennium! Just read the label and get a sample like I did at Http://www.urilife.com/realfoodforlife/products.html I think you’ll love it! And yes, I still make a fresh carrot, apple, parsley juice cocktail in my Breville 800JEXL 1000-Watt Juice Fountain Elite juicer and I freeze the carrot and apple pulp for fresh carrot cake!
Grace and Peace,
Ed
Http://www.urilife.com/realfoodforlife/opportunity.html
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