It's cold! And the appeal of cold juice just diminished!
However, in keeping with the raw food ideal of less than a 115 F degrees heat, I've been heating water in the kettle and adding it to my juices! Delicious winter comfort drink!
David and Katrina are kicking off a one-month Global Juice Feast starting January 1st 2009 -
I can't afford to do the full thing, I don't think -
but I am keen to do at least a week!
We'll see -
but now off for some liquid warmth!
Bronwyn
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